May 7th, 2009
Gluten-Free Travelling
Many don’t realize the difficulty in travelling with a food allergy, such as that to wheat. Who knows what is actually in that dish? Set your mind, and your taste buds, at ease— here is a helpful short list of restaurants from around the world that are not only gluten-free, but delicious and filling. For more, ask your concierge on arrival.
London’s Cotto
Cotto’s owner is actually a Celiac (gluten allergic) himself, so he spends a lot of creative energy developing the most delicious gluten-free options available. Their spaghetti carbonara is superb, but get to supper early, as it sells out quickly.
New York City’s Babycakes
Pamper your neglected sweet tooth with this vegan and gluten-free bakery and sweet shoppe. Cookies, cakes, loaves, muffins, and other treats are just waiting to be tasted. While you’re there, pick up their newly released cookbook to try at home.
Paris’ Des Si & Des Mets
Before Des Si & Des Mets, Paris was notoriously tough on celiacs, with breads being a mainstay of French cuisine. However, this lovely restaurant is the city’s first entirely gluten-free restaurant. For a rich and satisfying dish, try the herbed guinea hen over olive polenta.
Buenos Aires’ Cabana Las Lilas
Buenos Aires is a veritable buffet for the gluten-free set, with Argentine beef and steaks highlighting most menus. And Cabana Las Lilas rises to the top. Although they don’t feature a separate Celiac menu, very little of their dishes actually contain gluten. Go for an ojo de bife (ribeye) steak, with sides of garlic-sauteed mushrooms and red peppers.
Related Topics:
United Kingdom buenos aires chef cuisine dining gluten-free gourmandise london new york city paris





