June 24th, 2009
Tokyo’s Sushi Etiquette
Especially in Tokyo, Sushi isn’t just food— it’s art and tradition. Although there aren’t set rules for ordering and eating sushi, there is etiquette that will get you more attention and a better experience. Here are a few tips:
-Sit at the bar, if you can, and ask the chef for recommendations on the freshest, or his favourite.
-Greet the chef, whether you sit at the sushi bar or not.
-Relax; don’t rush. Sushi is an event, not a quick meal.
-When eating rolls, dip your piece in soy sauce with the fish or veggie side down, not rice-side down. (The rice absorbs the soy sauce far too much, drowning out the other flavours.)
-When your item has a sauce or topping, avoid the soy sauce. Your chef has prepared it just the way he likes, which is probably best.
-Choose your courses one at a time, and in order from the most delicate flavour to the strongest.
-Have your miso soup last, and drink straight from the bowl.













